Soliciting opinions on the management specificatio

2022-09-20
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The management specifications for the packaging and labeling of fresh food in supermarkets (Exposure Draft) was released

Guide: in order to standardize the operation behavior of fresh food in supermarkets, strengthen the management of the packaging and labeling of fresh food set or set by supermarkets themselves, and prevent food operators such as supermarkets from changing the production date or shelf life without authorization, so as to prevent potential risks of fresh food safety and ensure food safety, recently, The State Food and drug administration has initiated the drafting of the management system for the packaging and labeling of fresh food in supermarkets. After in-depth research, extensive demonstration and many modifications, the "supermarket fresh food packaging and labeling management specifications (Exposure Draft)" has been formed

if you have any modification opinions, please put forward them in the following three ways:

1. Send the opinions by letter to the second Department of food safety supervision of the State Food and drug administration, building 2, yard 26, Xuanwumen West Street, Xicheng District, Beijing (post code: 100053), and mark the envelope with the words "management specifications for packaging and labeling of supermarket fresh food" for comments

2. Send the comments to zhangyg@ by e-mail, and indicate the subject of the e-mail "supermarket fresh food packaging and labeling management specifications" for comments

3. Send comments to by fax. Deadline: before December 25th, 2015

the following is the full text of the solicitation of opinions on the management specification for packaging and labeling of fresh food in supermarkets:

the basis of the entry is to standardize the business behavior of fresh food in supermarkets, strengthen the management of packaging and labeling of fresh food set or set by supermarkets themselves (hereinafter referred to as "self-set"), prevent potential risks of fresh food safety, and ensure food safety. According to the food safety law of the people's Republic of China and other relevant laws and regulations, Develop this specification

Article 2 concept the term "fresh food" in this specification refers to edible agricultural products without cooking and other cooking processes and without adding other ingredients, including livestock and poultry meat, fruits and vegetables, aquatic products, etc

the supermarket referred to in this specification refers to the retail format of selling fresh food in the mode of open shelf sales and centralized collection, and in the mode of chain operation

Article 3 scope of application supermarket operators shall abide by this specification for the activities of self packaging and labeling of fresh food sold, as well as the relevant supervision and management work carried out by the food and drug administration department

Article 4 basically requires supermarket operators to package and label fresh food that is suitable for packaging in small sales units, to prevent packaging contamination or other cross contamination, and to provide consumers with the information labeled on fresh food labels in accordance with the requirements of this specification to ensure traceability

Article 5 packaging requirements the packaging of fresh food should meet the needs of ensuring food safety during the transportation, storage, presentation and sales of fresh food, and prevent fresh food from mechanical damage, corruption and secondary pollution

Article 6 packaging materials and the use of packaging materials for fresh food shall meet the requirements of food safety standards

Article 7 requires that fresh food packaged in supermarkets should not use preservatives, preservatives and other food additives as well as non edible substances

Article 8 labeling requires supermarket operators to label or label the packages of fresh food that have been packaged by themselves, and the contents of the labels should include: the name, origin, production date of the fresh food, as well as the name, address and contact information of the producer or supplier; If the manufacturer or supplier has indicated the shelf life or storage conditions, or if the supermarket sets the shelf life by itself, it should also be indicated. If the supplier of fruits, vegetables and aquatic products cannot provide the production date, it may not be marked. If the supermarket sets a shelf life, it should mark the storage conditions

imported fresh food shall be marked in Chinese with the name of the fresh food, country of origin and specific place of origin, producer name, production date, import date, shelf life, as well as the name, address, contact information and other contents of the importer and supplier

genetically modified fresh food should be prominently marked in the label according to the regulations, so that the marked content should not be close to the heating body such as the stove, the position should be eye-catching and the color should be bright, and the text font should not be smaller than other marked words in the label

The scientific and technological talent measured by our country is better.

fresh food that has obtained the certification of pollution-free agricultural products, green food, organic agricultural products and other quality and safety or origin certification and registered trademarks can be marked with certification and trademark registration on packaging or additional labels

supermarkets selling fresh food in bulk, such as unpackaged, should affix labels or make clear in the form of bulletin boards on the containers, outer packages or prominent positions of the exhibition counters of fresh food in bulk in accordance with the above requirements. After consumers choose by themselves, the bulk fresh food packaged by the mall may not be labeled

Article 9 labeling requires that the production date of fresh food should be classified and marked according to the situation provided by the supplier. Livestock and poultry meat should be marked as the date of slaughter or meat ex factory, the production date of fruits and vegetables should be marked as the date of harvest, and the production date of aquatic products should be marked as the date of capture or ex factory

the labeling of the origin of fresh food should be at least specific to the county-level administrative divisions. The origin of livestock and poultry meat should be marked as the specific address of livestock and poultry slaughterhouses, the origin of fruits and vegetables should be marked as the name of county-level administrative divisions where fruit and vegetable planting enterprises, farmers' cooperatives or planting areas are located, and the origin of aquatic products should be marked as the name of county-level administrative divisions where fishing waters or breeding areas belong. If there are more than two places of origin of the same kind of fresh food, they should be packaged and labeled respectively

with the development of the new material industry supported by the state, the name of fresh food should be marked as the general specific name, and the mixed sale of more than two kinds of fresh food should be marked, which should not be represented by a general designation or the name of a fresh food

supermarket operators are encouraged to mark the shelf life of fresh food such as livestock and poultry meat by hour

Article 10 the text used in the labeling of fresh food shall be standardized Chinese. The contents marked on the label shall be true, clear and obvious

supermarkets are encouraged to use information technology means such as QR code and radio frequency identification to realize the full coverage of the whole link traceability information of fresh food labels

Article 11 obligations of business operators supermarket operators shall be responsible for the self set packaging and labeling of fresh food, as well as food safety

the packaging of fresh food shall not be removed or replaced without authorization, and the contents marked on the label shall not be forged, altered, blocked or tampered with, and the packaging date shall not replace the production date

when fresh food packaging needs to be replaced, secondary pollution should be prevented. If the original label cannot be used, the new label used should be consistent with the contents of the original label; At the same time, the reason, time, food name and quantity of the change of packaging, as well as the opinions of the supermarket food safety management personnel and the person in charge of the store, the name and position of the employee who changed the packaging should be recorded, and the original packaging and labels should be retained until the day after the third month after the date of sale

cuts and cuts should be carried out after aging

the supermarket should replace its own fresh food packaging and labels, which should be publicized in a prominent position in the sales area of the fresh food, informing consumers of the reason, time, food name, quantity and production date for changing the packaging

if the consumer returns it after purchase, exceeds the shelf life, or has abnormal sensory properties, it is forbidden to sell it again

Article 12 prohibitive requirements for processing meat stuffing and other products. Supermarkets can process fresh meat into meat stuffing and other product forms for sale at the request of consumers. They are not allowed to pre process the purchased fresh meat into meat stuffing and other product forms for packaging sales or direct bulk sales. It is forbidden to use the waste meat from the slaughterhouse, or the raw meat and meat products such as processed meat fillings that exceed the shelf life, are rotten and deteriorated, and have abnormal sensory properties

Article 13 self inspection requires supermarket operators to take whether the packaging and labeling of fresh food comply with this specification as the content of food safety self inspection. If the supermarket food safety management personnel and the person in charge of the store find that the employees replace the packaging of fresh food without authorization or the labels do not meet the requirements of this specification, they should take corrective measures immediately

Article 14 supervision and inspection the food and drug supervision and administration departments of the people's governments at or above the county level shall supervise and inspect the packaging and labeling of fresh food set up by supermarkets in accordance with the food safety law of the people's Republic of China and these specifications

Article 15 if the law violates this specification and resells the fresh food returned by consumers after purchase, or uses raw meat and meat products such as waste meat from slaughterhouses, as well as processed meat fillings that exceed the shelf life, are corrupt and deteriorated, and have abnormal sensory properties, the food and drug supervision and Administration Department of the people's government at or above the county level shall deal with and punish them in accordance with the relevant specifications of article 123 of the food safety law of the people's Republic of China

Article 16 if the law violates this specification and resells fresh food that has exceeded the shelf life or has abnormal sensory properties, the food and Drug Administration Department of the people's government at or above the county level shall deal with and punish it in accordance with the relevant specifications of Article 124 of the food safety law of the people's Republic of China

Article 17 in violation of this specification, the law demolishes and replaces the packaging without authorization, or forges, alters, blocks or tampers with the contents of the labels of fresh food, as well as uses food additives such as preservatives and preservatives in the process of packaging fresh food, and illegally adds non edible substances, The food and drug supervision and Administration Department of the people's government at or above the county level shall deal with and punish it in accordance with Article 124 of the food safety law of the people's Republic of China

Article 18 If the law purchases and uses food packaging materials that do not meet the food safety standards in violation of this specification, or the fresh food is polluted by the packaging materials due to improper packaging, and the genetically modified fresh food is not marked significantly in the label according to the specifications, the food and drug supervision and Administration Department of the people's government at or above the county level shall deal with and punish them in accordance with the specifications of Article 125 of the food safety law of the people's Republic of China

Article 19 If the law violates this specification and fails to carry out food safety self-examination on the packaging and labeling of fresh food, or fails to rectify the problems found in the self-examination, the food and Drug Administration Department of the people's government at or above the county level shall deal with and punish it in accordance with Article 126 of the food safety law of the people's Republic of China

Article 20 treaty talks and credit management if the purchased fresh meat is pre processed into meat stuffing and other product forms for packaging or direct bulk sales in violation of this specification, the food and drug supervision and Administration Department of the people's government at the county level shall make an interview in accordance with the provisions of Article 114 of the food safety law of the people's Republic of China, and record it in the food safety credit files of food producers and operators

Article 21 refer to the food category. Supermarkets can operate cooked meat, bread and other bulk foods with a short shelf life, and can refer to this specification to set up their own packaging and labels. If the supermarket has obtained the food production license for the on-site production and sale of cooked meat, bread and other food, the label shall be marked in accordance with the relevant labeling specifications and requirements of bulk food

Article 22 chain operation of other business types implemented in accordance with

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